GRILLED

STEAK SALAD

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Indulge your taste buds with our mouthwatering Grilled Steak Salad recipe, a delightful blend of perfectly seared steak strips atop a bed of crisp, fresh greens. Elevate your salad game with this sensational dish, featuring a symphony of flavors that will leave you craving the satisfying combination of grilled goodness and vibrant, wholesome ingredients.

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INGREDIENTS

Steak Strips Mixed Greens Cherry Tomatoes Red Onion Cucumber Carrots Balsamic Vinaigrette Olive Oil Salt and Pepper

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Marinate the Steak

In a bowl, toss the steak strips with olive oil, salt, and pepper. Allow them to marinate for at least 15 minutes to absorb the flavors.

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Preheat the Grill

Get your grill or grill pan hot and ready for cooking.

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Grill the Steak Strips

Cook the marinated steak strips on the hot grill for 2-3 minutes per side or until they reach your desired level of doneness. Remove from the grill and let them rest.

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Prepare the Greens

In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced red onion, cucumber, and carrots.

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Add Steak

Place the grilled steak strips on top of the salad.

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Drizzle with Vinaigrette

In a small bowl, whisk together balsamic vinaigrette, olive oil, salt, and pepper. Drizzle the dressing over the salad.

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Toss Gently

Toss the salad gently to ensure all ingredients are coated with the dressing.

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Serve and Enjoy

Plate the salad, ensuring each serving has a good mix of steak and veggies.

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