– Divide the dough into four equal parts. Roll each part into a 10-inch circle. – Place one circle on a parchment-lined baking sheet. Spread a thin layer of softened butter and sprinkle cinnamon-sugar over it. – Repeat the process, stacking each circle with butter and cinnamon-sugar. – Place the final circle on top. Using a small round object, place it in the center of the dough stack. Make eight equally spaced cuts from the edge to the center, creating sixteen sections. – Take two adjacent sections and twist them away from each other. Pinch the ends to seal. Repeat with the remaining sections. You should finish with 8 twisted points. – Let the assembled bread rise for 15-20 minutes.