SPLIT PEA SOUP

WITH HAM

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

This Split Pea and Ham Soup is a warm and hearty soup that makes a great simple dinner option! It's a fantastic dish to make for those times that you have leftover ham in the fridge. And best of all, you can make this in your slow cooker or Instant Pot!

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INGREDIENTS

Dried split pea Ham Mirepoix Bay Leaves Kosher Salt Ground Black Pepper Liquid Smoke Apple Cider Vinegar Louisiana Hot Sauce

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STEP 1

Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes.

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STEP 2

At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.

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STEP 3

Open the lid and stir in liquid smoke, apple cider vinegar, and hot sauce, and serve.

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