If you're craving the irresistible flavors of spinach and artichoke dip but want something heartier, you're in for a treat! Learn how to make the most delicious Spinach Artichoke Chicken. You'll enjoy tender chicken breasts smothered in a creamy spinach and artichoke dip, creating a comforting and satisfying meal.
In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, sun dried tomatoes, softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.