Spicy Thai Basil Beef

Twosleevers.com

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Cook a Spicy Thai Basil Beef along with a pot of rice at the same time in your pressure cooker. Make a quick-pickled salad while they cook, to serve a healthy, fast dinner.

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What You'll Need

– Vegetable Oil – Garlic Cloves, – Ginger – Dried Red Chilis – Sliced Onions – Lean Ground Beef – Kosher Salt – Ground Black Pepper – Basil Leaves – Water – Soy Sauce – Splenda – Fresh Lime Juice – Sesame Oil – Jasmine Rice – Carrots – Cucumber – White Vinegar

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How to make Spicy Thai Basil Beef

For the Rice 1. Rinse rice and place rice, water and salt into a heat safe pot that will fit inside your pressure cooker. 2. Cover this pot with foil or a silicone lid

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How to make Spicy Thai Basil Beef

For the Beef 1. Turn your Instant Pot to Sauté high, and when it is hot, add oil. Add ginger, garlic and chilis and sauté 30 seconds. 2. Add sliced onions and saute. 3. Add in ground beef and break up lumps. 4. Add 1/2 cup of chopped basil leaves.

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How to make Spicy Thai Basil Beef

For the Beef 5. Add all the other beef ingredients and mix well. 6. On a steamer rack over the beef, place the covered rice pot. 7. Cook on high pressure for 4 minutes.

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How to make Spicy Thai Basil Beef

For the Salad 1. While the rice and beef are cooking, julienne the carrots and cucumbers, and mix with vinegar, sugar and salt. I added red pepper flakes to mine.

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For the whole recipe and other nutritional information, click the link below!

Spicy Thai Basil Beef