SPICY

NOODLES

VEGETARIAN RECIPE

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WHY YOU'LL LOVE THEM

– Fast. Enjoy a delicious and filling dish in under 30 minutes. – Easy. Saute the aromatics and veggies, cook the pasta, toss in the sauce, and serve. – Flavorful. These ingredients create a complex flavor profile that is sweet, savory, spicy, and loaded with umami goodness. – Vegetarian. A great vegetarian main course or side dish. – Versatile. Switch up the veggies or spice level for a spicy noodle dish that is perfect for you and your family.

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INGREDIENTS

Spaghetti Noodles Soy Sauce Sesame Oil Vegetable Oil Chili Garlic Sauce Bell Peppers Garlic Onion Chicken Broth Sesame Seeds

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INGREDIENTS

Spaghetti Noodles Soy Sauce Sesame Oil Vegetable Oil Chili Garlic Sauce Bell Peppers Garlic Onion Chicken Broth Sesame Seeds

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STEP 1

Turn your Instant Pot to saute and wait for it to get hot. Place sesame oil, garlic, diced onion, and peppers in the hot oil and cook until the garlic and onion are translucent.

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STEP 2

Use chicken broth to deglaze the bottom of the pan. Place chili garlic paste and soy sauce into the broth. Add the noodles (broken in half lengthwise to fit) to the Instant Pot liner, ensuring that you use a criss-cross pattern to prevent sticking.

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STEP 3

Push the noodles into the broth and add a small amount of vegetable oil on top. DO NOT STIR.

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STEP 4

Place the Instant Pot lid on the Pot and cook under high pressure.

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STEP 5

When the cooking time is complete, quickly release the pressure and remove the lid.

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STEP 6

Allow the noodles to rest for a few minutes to give the sauce a chance to thicken. Garnish with sesame seeds and enjoy!

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