SPICY CORN

CHICKEN SOUP

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

This Spicy Corn Chicken Soup is based on my Indian-Chinese sweet corn chicken soup is a fast, comforting meal that is spicy, easily put together with what you have in the pantry, and guaranteed to wake up your taste buds.

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INGREDIENTS

Creamed Corn Boneless Chicken Thighs Water Salt White Pepper Apple Cider Vinegar Soy Sauce Sesame Oil Chopped Green Scallions Cornstarch Slurry Rotel

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STEP 1

Place all ingredients for the soup in your pressure cooker.

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STEP 2

Cook on high pressure for 10 minutes, and allow it to release pressure naturally for 10 minutes. Release all remaining pressure.

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STEP 3

Use the back of a wooden spoon to mash up the chicken so it shreds.

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STEP 4

If you’re using the corn starch slurry, turn your pressure cooker on to Sauté.

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STEP 5

Once the soup boils, add in the slurry and stir until the soup is thickened.

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STEP 6

Add in sesame oil and stir. Garnish with the chopped green onions and serve.

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