You have got to try this 15-minute Spiced Butternut Squash recipe with Chinese 5-spice powder. It's bursting with flavor, vegan and made in an air fryer.
What You'll Need
– Butternut Squash– Oil– Truvia– Chinese 5 Spice Powder
Twosleevers.com
Twosleevers.com
How To Make Spiced Butternut Squash
1. Mix the butternut squash, oil, Truvia or sugar, and the Chinese 5 spice powder.2. Place the squash in the airfryer basket. Set the airfryer to 400F for 15 minutes.3. Eat.
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For whole recipe and other nutritional information, click the link below!