South Indian Chicken Curry

Here's an easy South Indian style chicken curry that uses coconut milk and tamarind for a tangy, creamy flavor that is just divine. It's a pour and cook recipe for a pressure cooker chicken curry that comes together in just minutes--leaving you more time to eat this!

What You'll Need

– Cumin Seeds – Coriander Seeds – Fenugreek Seeds –  Whole Black Peppercorns – Chicken Thighs – Onions – Full-Fat Coconut Milk, – Water – Minced Garlic – Minced Ginger – Tamarind Paste – Kosher Salt – Tumeric – Cayenne Pepper – Cilantro

How To Make South Indian Chicken Curry 

1. Grind cumin, coriander, fenugreek & peppercorns. 2. Place chicken, onions,  ginger, garlic, tamarind paste, coconut milk, salt, turmeric, cayenne, and water into your Instant Pot. 3. Add spice mix and stir. 4. Cook for 6 minutes at high. Allow the pot to rest for 10 minutes. 5. Add coconut milk and stir. 6. Garnish with cilantro and serve with rice or naan.

For whole recipe and other nutritional information, click the link below!