If you’re looking for a naturally gluten-free, protein-packed flatbread that’s as simple as it is flavorful, then this Socca recipe is just what you need!
In a bowl, whisk together 1 cup chickpea flour, 1 cup water, 2 tablespoons olive oil, and ½ teaspoon salt until smooth. Let the batter rest for at least 20 minutes (or up to 2 hours) to hydrate fully.
Carefully remove the hot pan, drizzle with olive oil, and pour in the batter. Spread evenly, then bake for 12–15 minutes until golden brown with crisp edges.