Slow Cooker Safed Chicken Korma

Slow Cooker Safed Chicken Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food.

What you'll need: 

– Onions – Minced Ginger – Minced Garlic – Full-Fat Greek Yogurt – Serrano peppers – Cumin seeds – Coriander Seeds – Cashews or Almonds – Sesame Seeds – Ground Cardamom – Ground Cloves – Cinnamon – Kosher Salt – White Pepper – Water – Chicken Thighs

How to make Slow Cooker Safed Chicken Korma

1. Blend the onion, ginger, garlic, yogurt, peppers, cumin and coriander seeds, almonds, sesame seeds, cardamom, cloves, salt, pepper, with water. 2. Pour sauce into the slow cooker. Add 1/4 cup of water to the blender to wash it out and pour that into the sauce as well. 3. Place the chicken into the sauce and stir to combine.

For whole recipe and other nutritional information, click the link below!