How to make Slow Cooker Safed Chicken Korma
1. Blend the onion, ginger, garlic, yogurt, peppers, cumin and coriander seeds, almonds, sesame seeds, cardamom, cloves, salt, pepper, with water.
2. Pour sauce into the slow cooker. Add 1/4 cup of water to the blender to wash it out and pour that into the sauce as well.
3. Place the chicken into the sauce and stir to combine.