SLOW COOKER
CHICKEN STEW
HEARTY AND DELICIOUS
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WHY YOU'LL LOVE IT
If you’re craving cozy comfort food that practically cooks itself, this Slow Cooker Chicken Stew is the answer. It’s hearty, flavorful, and loaded with tender chicken, veggies, and a savory broth that thickens into the perfect stew consistency.
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INGREDIENTS
Chicken Thighs Carrots Celery Onion & Garlic Chicken Broth Tomato Paste Bay Leaf & Thyme Salt & Pepper Cornstarch Slurry
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PREP INGREDIENTS
Chop your potatoes, carrots, celery, and onion into bite-sized pieces. Mince the garlic for that extra savory punch.
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COMBINE
Place chicken, vegetables, garlic, broth, tomato paste, and seasonings into the crockpot. Stir to combine.
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SLOW COOK
Cover and cook on Low for 7–8 hours or High for 3–4 hours, until chicken and veggies are tender.
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DICE AND THICKEN
Remove the chicken, chop it into bite-sized chunks, and return it to the pot. If desired, stir in a cornstarch slurry to thicken the broth.
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GARNISH AND SERVE
Remove bay leaf, taste for seasoning, and garnish with fresh parsley before serving. Pair with crusty bread or a side salad for a complete meal.
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