SLOW COOKER

CHICKEN STEW

HEARTY AND DELICIOUS

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WHY YOU'LL LOVE IT

If you’re craving cozy comfort food that practically cooks itself, this Slow Cooker Chicken Stew is the answer. It’s hearty, flavorful, and loaded with tender chicken, veggies, and a savory broth that thickens into the perfect stew consistency.

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INGREDIENTS

Chicken Thighs Carrots Celery Onion & Garlic Chicken Broth Tomato Paste Bay Leaf & Thyme Salt & Pepper Cornstarch Slurry

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PREP INGREDIENTS

Chop your potatoes, carrots, celery, and onion into bite-sized pieces. Mince the garlic for that extra savory punch.

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COMBINE

Place chicken, vegetables, garlic, broth, tomato paste, and seasonings into the crockpot. Stir to combine.

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SLOW COOK

Cover and cook on Low for 7–8 hours or High for 3–4 hours, until chicken and veggies are tender.

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DICE AND THICKEN

Remove the chicken, chop it into bite-sized chunks, and return it to the pot. If desired, stir in a cornstarch slurry to thicken the broth.

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GARNISH AND SERVE

Remove bay leaf, taste for seasoning, and garnish with fresh parsley before serving. Pair with crusty bread or a side salad for a complete meal.

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