SLOW COOKER

CARNITAS

CROCKPOT WEEKNIGHT DINNER

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WHY YOU'LL LOVE IT

Flavorful and Tender. Slow-cooked to perfection, our Carnitas are packed with flavor and boast melt-in-your-mouth tenderness that will leave you coming back for seconds. – Convenient and Effortless. Let your slow cooker do all the work as the pork simmers low and slow, filling your home with tantalizing aromas and ensuring a stress-free cooking experience. – Versatile and Crowd-Pleasing. Whether served as tacos, burrito bowls, nachos, or alongside rice and beans, Carnitas are a versatile dish that caters to everyone's taste buds, making them ideal for feeding a crowd.

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INGREDIENTS

Pork Shoulder Citrus Spices Onion and Garlic Bay Leaves Salt and Pepper

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Prepare the Pork

Trim excess fat from the pork shoulder and cut it into large chunks. Season with salt and pepper.

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Mix the Marinade

In a bowl, combine orange juice, lime juice, orange zest, lime zest, chili powder, cumin, oregano, garlic powder, onion powder, and minced garlic.

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Add To The Slow Cooker

Place the pork in the slow cooker and pour the marinade over it. Add sliced onions, bay leaves, and chicken broth.

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Cook Low and Slow

Place the pork in the slow cooker and pour the marinade over it. Add sliced onions, bay leaves, and chicken broth.

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Shred and Broil

Remove the pork from the slow cooker and shred it using two forks. Transfer the shredded pork to a baking sheet and broil until the edges are crispy.

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Serve and Enjoy

Serve the Carnitas in tacos, burritos, or as a topping for nachos, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.

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