SLOW COOKER

CARNITAS

EASY MEAL PREP IDEA

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WHY YOU'LL LOVE THEM

Discover the irresistible flavors of Mexican cuisine with our mouthwatering Slow Cooker Carnitas recipe. This beloved dish delivers tender, juicy pork infused with zesty spices, perfect for filling tacos, burritos, or enjoying on its own.

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INGREDIENTS

Pork Shoulder Citrus Spices Onion and Garlic Bay Leaves Salt and Pepper

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PREP THE PORK

Trim excess fat from the pork shoulder and cut it into large chunks. Season with salt and pepper.

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MIX THE MARINADE

In a bowl, combine orange juice, lime juice, orange zest, lime zest, chili powder, cumin, oregano, garlic powder, onion powder, and minced garlic.

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ADD INGREDIENTS

Place the pork in the slow cooker and pour the marinade over it. Add sliced onions, bay leaves, and chicken broth.

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SLOW COOK

Cover and cook on low heat for 8 hours or until the pork is tender and easily shreds with a fork.

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SHRED AND BROIL

Remove the pork from the slow cooker and shred it using two forks. Transfer the shredded pork to a baking sheet and broil until the edges are crispy.

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SERVE AND ENJOY

Serve the Carnitas in tacos, burritos, or as a topping for nachos, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.

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