Slow Cooker Butter Chicken

Twosleevers.com

Twosleevers.com

Super simple, no fuss, authentic Indian Butter chicken. This Slow Cooker Butter Chicken recipe is the adaptation of my famous Instant Pot Butter Chicken! Enjoy the recipe that's loved by tens of thousands of people.

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What You'll Need

– Canned Tomatoes – Garlic – Ginger – Turmeric – Cayenne Pepper – Smoked Paprika – Kosher Salt – Garam Masala – Ground Cumin – Boneless Skinless Chicken Thighs – Butter – Heavy Cream – Garam Masala – Cilantro

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How to make Slow Cooker Butter Chicken

1. Place tomatoes, ginger, garlic, turmeric, cayenne, smoked paprika, salt, and garam msala into a blender in the order listed. Blend until smooth. 2. Add the blended sauce to the slow cooker. Place the chicken on top of the sauce. 3. Place the lid on the slow cooker and allow everything to cook for 4-5 hours on high or 8 hours on low.

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How to make Slow Cooker Butter Chicken

3. Open up the slow cooker, remove the chicken carefully and set aside. 4. Add the cut up butter and cream and stir until well incorporated. 5. Take out half the sauce and freeze for later or store in the fridge for 2-3 days. 6. Add the chicken back in and heat through. Add the remaining cilantro and garam masala and mix.

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How to make Slow Cooker Butter Chicken

7. Serve over rice or zucchini noodles

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Using Leftover Sauce

1. Use leftover cooked chicken and mix in with the gently heated sauce, let it simmer for a few for the flavors to meld together and there you go. Add some fresh cilantro on top. 2. You could also use this for Paneer Makhani. Defrost a cup of peas and 1 cup of paneer and mix gently into the heated sauce and let it simmer for a few for the flavors to meld together and there you go.

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For whole recipe and other nutritional information, click the link below!

Slow Cooker Butter Chicken