Skillet Lasagna

Do you ever wish you could have all of the delicious flavors of comfort food and still live a healthy lifestyle? Well with this Low Carb Skillet Lasagna you can make one of your family favorites without all of the carbs.

What you'll need: 

– Olive Oil – Lean Ground Beef – Celery – Red Onion – Garlic – Low Sugar Marinara – Kosher Salt – Back Pepper – Ricotta Cheese – Mozzarella Cheese – Parmesan Cheese – Eggs – Italian Seasoning – Minced Garlic – Garlic Powder

How to make Skillet Lasagna

1. Heat an ovenproof skillet over medium-high heat and add oil. 2. Once the oil is hot, add the ground beef, celery, onion, and garlic. 3. Cooks the ground beef, breaking it up with a wooden spoon until no longer pink. This should take around 5-6 minutes.

How to make Skillet Lasagna

4 Stir together the ricotta, half of the mozzarella, the parmesan, eggs, italian seasoning, minced garlic, garlic powder, and pepper. 5. Spread the cheese over the top of the meat mixture. 7. Sprinkle with mozzarella. 8. Cover and cook on medium-low heat until the cheese is hot and cooked through.

How to make Skillet Lasagna

9. Meanwhile, preheat the broiler. Broil the lasagna until the top is browned. About 2-3 minutes. 10. Allow to stand for 10 minutes before serving.

For whole recipe and other nutritional information, click the link below!