SKILLET

LASAGNA

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Fast. Have this filling Keto meal on the table in under 30 minutes. Easy. Brown the meat, make the cheese layer, and broil. Low Carb. Only 5 carbs per serving, leaving plenty of wiggle room for a side salad or some cauliflower breadsticks. Comfort Food. All of the delicious flavors you expect from lasagna without all of the carbs.

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INGREDIENTS

FOR THE MEAT LAYER – Extra Virgin Olive Oil – Lean Ground Beef – Celery – Red Onion – Garlic – Low-Sugar Marinara FOR THE CHEESE LAYER – Ricotta Cheese – Mozzarella Cheese – Parmesan Cheese – Eggs – Italian Seasoning – Garlic – Garlic Powder – Black Pepper

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MEAT LAYER STEP 1

Heat oil in the skillet and add aeromatics and ground beef.

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MEAT LAYER STEP 2

Gently break up the ground beef with a spatula until it is no longer pink.

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MEAT LAYER STEP 3

Stir in marinara sauce along with salt and pepper. Allow this to simmer while preparing the cheese layer.

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CHEESE LAYER

Stir together ricotta cheese, half of mozzarella cheese, parmesan cheese, eggs, and spices in a large bowl.

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ASSEMBLY STEP 1

Once both layers are prepared, top the meat layer already in the skillet with the cheese layer.

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ASSEMBLY STEP 2

Sprinkle with remaining mozzarella cheese, cover, and bake.

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ASSEMBLY STEP 3

After baking, briefly broil the Skillet Lasagna for a lightly browned and bubbly dish.

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