SKILLET

LASAGNA

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

– Fast. Have this filling Keto meal on the table in under 30 minutes. – Easy. Brown the meat, make the cheese layer, and broil. – Low Carb. Only 5 carbs per serving, leaving plenty of wiggle room for a side salad or some cauliflower breadsticks. – Comfort Food. All of the delicious flavors you expect from lasagna without all of the carbs.

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INGREDIENTS

Extra Virgin Olive Oil Lean Ground Beef Celery Red Onion Garlic Low-Sugar Marinara Ricotta Cheese Mozzarella Cheese Parmesan Cheese Eggs Italian Seasoning Garlic Garlic Powder Black Pepper

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STEP 1

Heat oil in the skillet and add aeromatics and ground beef.

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STEP 2

Gently break up the ground beef with a spatula until it is no longer pink.

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STEP 3

Stir in marinara sauce along with salt and pepper. Allow this to simmer while preparing the cheese layer.

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STEP 4

Stir together ricotta cheese, half of mozzarella cheese, parmesan cheese, eggs, and spices in a large bowl.

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STEP 5

Once both layers are prepared, top the meat layer already in the skillet with the cheese layer.

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STEP 6

Sprinkle with remaining mozzarella cheese, cover, and bake.

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STEP 7

After baking, briefly broil the Skillet Lasagna for a lightly browned and bubbly dish.

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STEP 8

Allow the pan to stand for about 10 minutes before serving.

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