Shrimp Risotto

Make a perfect Instant Pot Risotto With Shrimp in your Instant Pot in less than 30 minutes from start to finish, with no stirring involved!

What You'll Need

– Instant Pot – Arborio Rice – Water, – Butter – Lemon Juice – Frozen Mixed Vegetables – Frozen Raw Shrimp – Shredded Parmesan Cheese – Kosher Salt – Ground Black Pepper

How to make Shrimp Risotto

1. Melt the butter and add rice, water, lemon juice, salt and pepper. 2. Put shrimp and veggies on top. You will need to use frozen shrimp and vegetables.  3. Cook at High Pressure for 6 minutes, with a quick release. 4. Mix, let water absorb back into rice if needed and serve with Parmesan cheese.

Tips and Tricks

For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don't want overcooked seafood and mushy veggies. This is also the reason you won't want to stir the seafood and veggies into the rice. Just lay them on top half-submerged in the water.

For the whole recipe and other nutritional information, click the link below!