HOMEMADE

SHEPHERD'S PIE

CLASSIC COMFORT FOOD

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WHY YOU'LL LOVE IT

Indulge in the wholesome goodness of a classic Shepherd's Pie, where rich, savory meat meets velvety mashed potatoes in a perfect harmony of flavors. If you're a fan of hearty, comforting meals that warm your soul, this Shepherd's Pie recipe is a must-try.

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INGREDIENTS

Ground Meat Onions and Garlic Carrots, Corn, and Peas Beef Broth Worcestershire Sauce Tomato Paste Flour Mashed Potatoes

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BROWN THE MEAT

In a skillet, brown the ground meat for 5-7 minutes until fully cooked and no pink remains. Drain excess fat.

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SAUTE VEGGIES

Add onions, garlic, carrots, corn, and peas. Sauté for 3-5 minutes or until vegetables are tender.

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SEASON

Stir in Worcestershire sauce, tomato paste, and flour. Cook until well combined.

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ADD BROTH

Pour in beef broth, simmer for 2-3 minutes until the mixture thickens, and season to taste.

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LAYER FILLING

Transfer the meat mixture to a baking dish, spreading it evenly.

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PREP AND TOP

Prepare the mashed potatoes and spoon over the filling, spreading to cover the entire surface.

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CREATE TEXTURE

Use a fork to create decorative patterns on the mashed potato topping.

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BAKE AND SERVE

Place in the oven and bake at 375F until the top is golden brown and the filling is bubbly, about 15 minutes.

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