SHEET PAN

SHRIMP RECIPE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

If you're looking for a quick, flavorful, and healthy dinner option, look no further! Learn how to make the easiest Sheet Pan Shrimp recipe. This one-pan wonder combines succulent shrimp with roasted vegetables for a meal that’s both simple and satisfying.

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INGREDIENTS

Shrimp Asparagus Yellow Squash Cherry Tomatoes Olive Oil Garlic Paprika Italian Seasoning Salt Black Pepper Lemon

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PREHEAT OVEN

Preheat to 400°F. Line a large sheet pan with parchment paper or foil for easy cleanup.

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PREP INGREDIENTS

Arrange the asparagus, yellow squash, lemon, and cherry tomatoes on the sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and Italian seasoning, and toss to coat.

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ROAST VEGGIES

Place the sheet pan in the oven and roast for 15 minutes, or until the vegetables begin to soften.

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ADD SHRIMP

Remove the pan from the oven. Add the shrimp to the vegetables, drizzle with olive oil and lemon juice, and sprinkle with paprika and minced garlic. Toss gently to combine.

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FINISH ROASTING

Return the pan to the oven and roast for an additional 8-10 minutes, or until the shrimp turn pink and opaque.

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SERVE

Remove from the oven, garnish with fresh parsley or lemon wedges if desired, and serve hot.

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