SHEET PAN

PIZZA RECIPE

FAMILY-FRIENDLY RECIPE

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WHY YOU'LL LOVE IT

If you're a pizza lover who enjoys a quick and easy way to make a crowd-pleasing meal, you’ve got to try sheet pan pizza! This recipe allows you to enjoy the classic flavors of pizza without the hassle of stretching dough into a perfect circle.

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INGREDIENTS

Pizza Dough Olive Oil Tomato Sauce Mozzarella Cheese Toppings Dried Oregano and Basil Parmesan Cheese

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PREHEAT AND PREP

Preheat your oven to 475°F. While the oven heats up, lightly coat a sheet pan with olive oil. The oil will help create a crispy, golden crust as it bakes.

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ROLL OUT THE DOUGH

Take your pizza dough and roll it out on a lightly floured surface to fit the dimensions of the sheet pan. If you're using store-bought dough, this should be relatively easy. If you're making your own dough, make sure it’s rolled out to about 1/4 inch thickness.

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ASSEMBLE THE PIZZA

Once your dough is spread out on the pan, gently transfer it to the prepared sheet pan. Use your hands to gently press the dough to fit the pan. Now, spread a thin layer of tomato sauce over the dough, leaving a small border along the edges for the crust. Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce.

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ADD THE TOPPINGS

Add your favorite pizza toppings. Whether you like traditional pepperoni, sautéed mushrooms, fresh vegetables, or a combination, pile them onto the pizza. Make sure to distribute the toppings evenly for a balanced bite in every slice.

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BAKE THE PIZZA

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling. If you want a super crispy crust, you can broil the pizza for the last 2 minutes of cooking time.

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ADD FINAL TOUCHES

Once the pizza is out of the oven, sprinkle a pinch of dried oregano and basil over the top for that perfect Italian herb flavor. You can also add a bit of Parmesan cheese for an extra layer of flavor. Let the pizza cool for a few minutes before slicing it into 8 pieces. Serve it hot and enjoy!

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