SESAME

CHICKEN

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

– Fast. A cook time of less than 30 minutes. – Easy. Toss the chicken drumsticks in the delicious homemade sauce after you bake and enjoy! – Low Carb. Only 7 carbs per serving. – Delicious. Packed with yummy sticky sesame chicken flavor.

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INGREDIENTS

Soy Sauce Brown Sugar Garlic Minced Ginger Sesame Oil Kosher Salt Ground Black Pepper

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STEP 1

Line a pie plate with foil. Don't be lazy about this step otherwise, you will either be scrubbing forever or end up throwing out the pie pan.

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STEP 2

Heat oven to 425 degrees F. Lay the drumsticks out on the pan.

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STEP 3

Mix together the sauce ingredients in a small bowl. Taste and make sure it's to your liking. If I were making this for myself, I'd add a few red pepper flakes.

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STEP 4

Pour the sauce over the drumsticks and make sure they are well-coated. Move them around, flip them, put them on their sides, just make sure the chicken has saucy goodness on it.

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STEP 5

Bake at 425 degrees for 25 minutes. Flip them over and cover with the sauce. Cook for another 5-10 minutes or until the drumsticks are cooked through.

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STEP 5

Bake at 425 degrees for 25 minutes. Flip them over and cover with the sauce. Cook for another 5-10 minutes or until the drumsticks are cooked through.

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