SALMON QUINOA

SALAD BOWL

INSTANT POT RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

This Salmon Quinoa Bowl is a delicious and nutritious meal that's so very easy to make. Thanks to the Instant Pot, this recipe will be done before you know it!

TWOSLEEVERS.COM

INGREDIENTS

Quinoa Kosher Salt Olive Oil Frozen Corn Salmon Fillets Red Onion Cabbage Carrots Cilantro Roasted Chopped Peanuts

TWOSLEEVERS.COM

INGREDIENTS

Quinoa Kosher Salt Olive Oil Frozen Corn Salmon Fillets Red Onion Cabbage Carrots Cilantro Roasted Chopped Peanuts Lime Juice Serrano peppers

TWOSLEEVERS.COM

Add salad ingredients

Place quinoa, water, salt, and olive oil in the Instant Pot. Scatter corn on top.

TWOSLEEVERS.COM

Add salmon

Place a steamer rack in the Instant Pot. Place the salmon fillets on the rack.

TWOSLEEVERS.COM

Cook

Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 1 minute. When cook time is complete, let the pot release pressure naturally for 5 minutes, and then release all remaining pressure.

TWOSLEEVERS.COM

Prepare vinaigrette

Meanwhile for the Vinaigrette, blend together lime juice, olive oil, cilantro serrano, and salt and set aside.

TWOSLEEVERS.COM

Shred

Remove the salmon from the Instant pot and shred it into large pieces.

TWOSLEEVERS.COM

Cool

Rinse the quinoa under cold water to stop it from continuing to cook in the residual heat.

TWOSLEEVERS.COM

Plate

Place salmon, quinoa, red onions, cabbage, carrots, cilantro, and peanuts in a serving bowl.

TWOSLEEVERS.COM

Serve

Toss with the vinaigrette. Scatter the cilantro on top and serve.

TWOSLEEVERS.COM