– Fast. Ready in less than 30 minutes.
– Easy. A simple pour and cook recipe made in your air fryer.
– Versatile. Use crushed up pork rinds instead of panko to make these low carb salmon croquettes.
– Delicious. Flavored with dill, scallions, and salmon with perfectly crispy edges.
In a large bowl, combine the salmon, egg, bread crumbs, scallion, dillweed, and salt and black pepper to taste. Gently mix until well-combined. Form into 4 patties.
Arrange the patties in the air fryer basket. Set the air fryer to 400°F for 15 minutes. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray. When done, patties should be golden-brown and crisp.