Sophisticated, smoky, creamy, and absolutely yummy, this Keto Smoked Salmon Dip is a crowd-pleaser. For just $5 you can have an elegant tasting appetizer.
What you'll need:
– Canned Salmon– Cream Cheese– Liquid Smoke– Chopped Green Scallions– Pecans– Kosher Salt– Ground Black Pepper– Smoked Paprika
How to make Salmon Cream Cheese Dip
1. Bring cream cheese to room temperature and mash to soften.2. Gently mix in all the remaining ingredients.3. Allow dip to rest for 30 minutes at room temperature and mix again.4. Garnish with paprika before serving.
For whole recipe and other nutritional information, click the link below!