Russian Borscht

Twosleevers.com

Twosleevers.com

This authentic Russian Borscht recipe has been simplified for your Instant Pot or pressure cooker to give you the traditional taste you want without spending half the day making it!

Twosleevers.com

What you'll need:

– Bacon – Onions – Garlic – Canned Tomatoes – Carrots – Beef Short Ribs – Water – Bay Leaves – Red Pepper Flakes – Ground Black Pepper – Kosher Salt – Shredded Cabbage – Beets – White Vinegar – Fresh Dill – Sour Cream

Twosleevers.com

How to make Russian Borscht

4. Using a coarse grater, grate the beets and carrots and set aside. 5. When the pot is done cooking, allow it to sit undisturbed for 10 minutes. 5. Add additional water, vegetables, and vinegar. 6. Seal the pot and cook for 1 minute and high pressure.

Twosleevers.com

How to make Russian Borscht

7. When it is done, release all pressure quickly. 8. Serve with fresh chopped dill and sour cream. 9. You can also serve with a side of dark rye bread toasted with olive oil and rubbed with a garlic clove.

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For whole recipe and other nutritional information, click the link below!

Russian Borscht