Sugar-Free Jam

A very simple and tasty Sugar Free Jam recipe that's low carb and totally delicious! This is a great sugar-free jam recipe that you can use for any fruits you chose, including a great keto blackberry jam.

What you'll need: 

– Fresh Mixed Berries – Truvia – Water – Black Chia Seeds – Lemon Juice

How to make Sugar-Free Jam

1. In a medium saucepan, place water, mixed berries, Truvia, water, and chia seeds. Muddle the raspberries with the back of a spoon to give you a rough purée. Cook over medium heat, stirring frequently until the mixture has thickened. 2. Remove from the heat and stir in lemon juice. Store in the refrigerator for up to a week.

For whole recipe and other nutritional information, click the link below!