Roasted Beets

This Chermoula Roasted Beets recipe is a fantastically flavorful vegetable side dish! It's vegan-friendly and quick and easy to make in your air fryer!

What You'll Need

– Packed Cilantro Leaves – Chopped Parsley – Garlic Cloves – Smoked Paprika – Ground Cumin – Ground Coriander – Cayenne Pepper – Saffron Strands – Olive Oil – Kosher Salt – Beets – Chopped Cilantro – Chopped Parsley

How to Make Roasted Beets

1. Combine the cilantro, parsley, garlic, paprika, cumin, coriander, and cayenne pepper. Pulse until coarsely chopped. Add the saffron and lemon juice; process until combined. 2. With the food processor running, slowly add the olive oil in a steady stream; process until the sauce is uniform. Season with kosher salt.

How to Make Roasted Beets

3. Place the beets in a large bowl. Drizzle the beets with ½ cup of the chermoula or enough to coat the beets. Set the air fryer to 380°F for 25-30 minutes or until tender. 4. Serve the roasted beets topped with chopped cilantro and parsley.

For whole recipe and other nutritional information, click the link below!