RED VELVET

COOKIES

EASY AND DELICIOUS DESSERT

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WHY YOU'LL LOVE THEM

If you love the rich, chocolatey flavor of red velvet cake, these Red Velvet Cookies will be your new favorite treat. With a soft and chewy texture, a hint of cocoa, and a vibrant red color, these cookies are perfect for holidays, Valentine’s Day, or anytime you’re craving something sweet.

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INGREDIENTS

All-Purpose Flour Cocoa Powder Baking Soda Salt Unsalted Butter Granulated Sugar & Brown Sugar Egg Vanilla Extract Red Food Coloring Vinegar White Chocolate Chips

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Preheat the Oven

Preheat your oven to 350°F and line a baking sheet with parchment paper.

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Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

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Cream the Butter and Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2–3 minutes.

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Add the Wet Ingredients

Mix in the egg, vanilla extract, buttermilk (or vinegar), and red food coloring. Stir until well combined.

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Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, or the cookies may become dense.

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Fold in White Chocolate Chips

Gently fold in the white chocolate chips if using.

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Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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