How to make Raspberry Cream Bombs
1. Place hot water in stand mixer bowl.
2. Sprinkle Jello and let it soften for a few minutes. Stir well.
3. Add cream cheese and heavy whipping cream and slowly start to beat the mixture.
4. Start on low and then increase speed slowly. Best for 4-5 minutes.
5. Pour into silicone molds or 6 cups and refrigerate.