TOMATO

RAITA RECIPE

AMAZING APPETIZER

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WHY YOU'LL LOVE IT

Tomato Raita is a tangy and spicy salad recipe that comes together in about 10 minutes. Make it ahead of time and cool it down with creamy full fat yogurt perfect for an appetizer.

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INGREDIENTS

Tomatoes Vegetable Oil Black Mustard Seeds Dried Curry Leaves Serrano Peppers Salt Asafetida Yogurt Lemon Juice

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STEP 1

Heat oil in a skillet. To the hot oil, add mustard seeds and chilis. When the mustard seeds have popped, add in chilies, curry leaves, and asafetida if using.

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STEP 2

Add tomatoes. Cook until the tomatoes are a little soft but still retain their shape.

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STEP 3

Allow them to cool, and then mix with the yogurt right before serving.

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STEP 4

If your tomatoes are over ripe and very sweet, add a little tang with the lemon juice.

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