Pumpkin Mousse

Twosleevers.com

Twosleevers.com

This Pumpkin Mousse gives you all the flavor of pumpkin cheesecake in a fraction of the time! Spend less time cooking and more time indulging in this sweet keto pumpkin dessert!

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What you'll need:

– Hand-Held Mixer – Stand Mixer – Mixing Bowl – Sugar-Free Cheesecake Instant Pudding – Whole Milk – Pumpkin Puree – Pumpkin Pie Spice – Heavy Whipping Cream – Syntrax Vanilla Bean Protein Powder

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How to make Pumpkin Mousse

1. Blend together the pudding mix, milk, pumpkin, protein powder if using, and pumpkin pie spice until the pudding is thick, about 1-2 minutes. Set aside. 2. Whip the heavy cream with a hand-held mixer or in the bowl of your Kitchenaid mixer until it's stiff.

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How to make Pumpkin Mousse

3. Gently fold in the whipped cream into the pumpkin cheesecake pudding a mixing bowl and mix until well incorporated. 4. Let it chill for a few hours and enjoy!

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For whole recipe and other nutritional information, click the link below!

Pumpkin Mousse