If you're a fan of the classic combination of warm spices and rich chocolate, you're in for a treat! Learn how to make the most delicious Pumpkin Chocolate Chip Bread that’s moist, flavorful, and studded with gooey chocolate chips.
In a separate bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree and vanilla extract.
Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. Fold in chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.