Pressure Cooker Keto Low Carb Wontons

Make these keto low carb wontons in your Instant pot, for the most tender and succulent Instant Pot Keto meatballs you’ve ever had.  Make these wontons with no wrappers, but all of the taste of regular wontons.

What you'll need: 

– Instant Pot – Silicone Baking Mitt – Ground Pork – Green Scallions – Cilantro or Parsley – Soy Sauce – Oyster Sauce – Ground Black Pepper – Kosher Salt – Minced Ginger – Minced Garlic – Eggs

How to make Low Carb Wontons

1. Place all ingredients in a mixing bowl and mix well, with a light hand. 2. Once you have a homogenous mixture, fill 12 of the baby food container cavities about ¾ full each. Lightly cover each with foil.  3. In the inner liner of your instant pot or pressure cooker, place 2 cups of water.

How to make Low Carb Wontons

4. Place a steamer rack or a rack with handles on the water, and place one container and then the other of the low carb wontons on top of the first.  5. Set your pressure cooker to Steam for 10 minutes. Allow it to release pressure for 5 minutes, and then release all remaining pressure.

How to make Low Carb Wontons

6. Using silicone mitts, carefully remove the top rack of wontons. Remove the lid and use a meat thermometer to check to ensure that you have an internal temperature at or above 165F. 7. Unmold them and serve with soy sauce or other dipping sauce on the side.

For whole recipe and other nutritional information, click the link below!