These naturally low carb, gluten-free Air Fryer Meatballs are absolutely bursting with taco flavor. They're quick and easy to make since they're cooked in the air fryer.
Once you have a homogenous mixture, fill 12 of the baby food container cavities about ¾ full each. Lightly cover each with foil. It is not necessary to grease these containers.
In the inner liner of your instant pot or pressure cooker, place 2 cups of water. Place a steamer rack or a rack with handles on the water, and place one container and then the other of the low carb wontons on top of the first. You’re essentially stacking them on top of each other.
Using silicone mitts, carefully remove the top rack of wontons. Remove the lid and use a meat thermometer to check to ensure that you have an internal temperature at or above 165F.