DAE JI

PORK BULGOGI

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Savory Dae Ji Bulgogi Korean Spicy Pork cooks up flavorful and tender from your Instant Pot or Pressure cooker for a great low carb keto spicy pork dinner. Wrap up the meat in lettuce leaves and enjoy the crunchy, spicy goodness.

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INGREDIENTS

Boneless Pork Shoulder Onion Minced Ginger Minced Garlic Soy Sauce Rice Wine Sesame Oil Splenda Gochujang Gochugaru Water Sesame Seeds Green Scallions

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STEP 1

In the inner liner of your Instant Pot or Pressure Cooker, mix up all the marinating and cooking ingredients. Allow this to sit for at least an hour if possible, and up to 24 hours if you need to.

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STEP 2

Cook at high pressure for 20 minutes and let it release pressure naturally for 10 minutes. When 10 minutes are up, release all remaining pressure.

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STEP 3

When you open the pot, you will see the well-cooked meat and some very yummy-looking sauce.

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STEP 4

Heat up a wide cast iron pan or some other pan that will get very hot.

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STEP 5

To this hot pan, add the pork cubes, and the thinly sliced onion.

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STEP 6

Let this get hot and then pour in 1/4 to 1/2 cup of the sauce. If you have the heat up high enough this sauce will start to sizzle and caramelize quickly. Mix well with the pork.

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STEP 7

You’re trying to get this sauce to evaporate, leaving behind it’s tasty goodness onto the meat.

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STEP 8

Once the sauce has evaporated and the onions have softened, sprinkle with sesame seeds and green onions, and serve.

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