If you're a fan of crispy, golden perfection with a fluffy inside, you’re going to love these homemade Potato Waffles! Made with simple ingredients, they’re the perfect way to turn leftover mashed potatoes into a delicious breakfast, snack, or side dish.
In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.