HOMEMADE

PORK WONTONS

QUICK AND DELICIOUS

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WHY YOU'LL LOVE THEM

This Homemade Pork Wonton Recipe is a yummy Chinese finger food you and the whole family will enjoy. They make a great appetizer, side dish, snack, or even main dish. Get all the great flavor of Chinese wontons at home!

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INGREDIENTS

Ground Pork Green Scallions Minced Ginger Garlic Soy Sauce Rice Vinegar Cornstarch Sesame Oil Sugar Kosher Salt Wonton Wrappers

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STEP 1

Mix all ingredients except the wonton wrappers together and let rest for a few minutes for the flavors to meld.

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STEP 2

Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle.

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STEP 3

Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.

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STEP 4

Cover with damp paper towel and form all 48 wontons using all the wrappers in this fashion.

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STEP 5

When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time.

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STEP 6

When the water comes to a boil, add 1 cup of water to it and let it come to a boil.

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STEP 7

Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.

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