Pork Belly Cabbage Soup

Twosleevers.com

Twosleevers.com

This keto Pork Belly Cabbage Soup is a delightfully hearty and warming soup that's perfect for a cold day. It's low carb, and can be made in under 30 minutes.

What You'll Need

– Pork Belly – Napa Cabbage – Sliced Mushrooms – Miso Paste – Sesame Paste – Chicken Stock – White Vinegar

Twosleevers.com

Twosleevers.com

How To Make Pork Belly Cabbage Soup

1. Heat a saucepan over high heat. Add in pork belly and turn down to medium. Sauté until meat is cooked. 2. Remove almost all but 2 tablespoons-ish of the fat.  3. Add shredded cabbage and mushrooms and stir. 4. Pour in broth, miso paste, and sesame paste and stir. When it boils, remove from the heat. Stir in vinegar and serve.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!