PEPPERMINT

BARK RECIPE

CHRISTMAS CANDY TUTORIAL

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WHY YOU'LL LOVE IT

Holiday Cheer. Peppermint bark is a quintessential holiday treat that adds a festive touch to any gathering or gift exchange. – Effortless to Make. This recipe is incredibly easy, and the results are impressive. You don't need to be a seasoned baker to create this delightful treat. – Versatile. Peppermint bark makes a fantastic gift for friends, family, teachers, and colleagues. You can also serve it at holiday parties or enjoy it as a sweet snack. – Lasting Freshness. Peppermint bark stores well, so you can make it in advance and have it ready for special occasions.

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INGREDIENTS

White Chocolate Dark Chocolate Peppermint Extract Crushed Candy Canes

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Prepare the Pan

Line a baking sheet with parchment paper, making sure it overhangs on the sides for easy removal.

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Melt the Dark Chocolate

In a microwave-safe bowl, melt the finely chopped dark chocolate in 20-30 second intervals, stirring well each time. Be careful not to overheat the chocolate.

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Spread the Dark Chocolate

Once the dark chocolate is smooth, pour it onto the prepared baking sheet. Use a spatula to spread it evenly, creating a thin layer. –

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Chill the Dark Chocolate

Place the baking sheet in the refrigerator for about 20-30 minutes, or until the dark chocolate has set.

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Melt the White Chocolate

In another microwave-safe bowl, melt the finely chopped white chocolate using the same method as before. Stir in the peppermint extract.

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Layer the White Chocolate

Remove the baking sheet from the refrigerator and pour the melted white chocolate over the dark chocolate layer. Quickly spread it evenly.

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Add Crushed Peppermints

While the white chocolate is still soft, sprinkle the crushed candy canes or peppermint candies evenly over the top. Gently press them into the chocolate with a spatula.

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Chill to Set

Return the baking sheet to the refrigerator and let the peppermint bark set for at least 1-2 hours, or until it's completely firm.

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Break into Pieces

Once the bark is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and break it into pieces of your desired size. Irregular shapes are part of the charm!

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