EASY
PEACH BREAD
FLAVORFUL BREAKFAST OR DESSERT
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WHY YOU'LL LOVE IT
–
Quick
. Ready in just under an hour from start to finish. –
Effortless
. Minimal preparation for a no-fuss baking experience. –
Incredibly Tasty
. The sweet peaches combined with the moist, fluffy bread is a match made in heaven.
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INGREDIENTS
All-Purpose Flour Sugar Baking Powder Baking Soda Salt Cinnamon Eggs Milk Vegetable Oil Vanilla Extract Peaches Pecans Powdered Sugar
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Preheat and Prepare
Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
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Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
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Combine Wet Ingredients
In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
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Combine and Fold
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peaches, being careful not to overmix.
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Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Optional Glaze
Optional Glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
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Serve
Slice and enjoy your peach bread with a cup of tea or coffee.
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