EASY

PEACH BREAD

FLAVORFUL BREAKFAST OR DESSERT

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WHY YOU'LL LOVE IT

Quick. Ready in just under an hour from start to finish. – Effortless. Minimal preparation for a no-fuss baking experience. – Incredibly Tasty. The sweet peaches combined with the moist, fluffy bread is a match made in heaven.

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INGREDIENTS

All-Purpose Flour Sugar Baking Powder Baking Soda Salt Cinnamon Eggs Milk Vegetable Oil Vanilla Extract Peaches Pecans Powdered Sugar

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Preheat and Prepare

Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.

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Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

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Combine Wet Ingredients

In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.

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Combine and Fold

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peaches, being careful not to overmix.

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Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Cool

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Optional Glaze

Optional Glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

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Serve

Slice and enjoy your peach bread with a cup of tea or coffee.

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