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Paneer Tikka

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This Paneer Tikka is spiced and pan-fried quickly in ghee for a savory Indian snack. It can be served deliciously on its own, or with other sauces and dips. It is low-carb and keto-friendly for your health-conscious friends to enjoy.

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What you'll need:

– Paneer – Oil – Garlic – Ginger – Cilantro – Kosher Salt – Garam Masala – Turmeric – Ground Cumin – Ground Coriander – Smoked Paprika – Cayenne Pepper – Ghee – Lemon Juice

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How to Make Paneer Tikka

1. Place paneer into a bowl and add oil and all the spices. Gently mix everything, taking care to not break the paneer. 2. Allow this mixture to marinate for about 30 minutes. 3. Heat a skillet, and when it's hot, add two tablespoons of ghee. Lay the paneer cubes in a single layer in the pan.

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How to Make Paneer Tikka

4. Let it sear for 1-2 minutes, and then using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish warming the paneer. 5. Spritz the lemon juice right before serving.

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For whole recipe and other nutritional information, click the link below!

Paneer Tikka