Pandan Cake

Easily make this delightfully sweet Pandan Cake right in your Instant Pot! This Indonesian dessert is wonderfully soft, moist, and crazy delicious.

What You'll Need

– Eggs – Oil – Granulated Sugar – Evaporated Milk – All-Purpose Flour – Baking Powder – Pandan Extract – Water

How To Make Pandan Cake

1. Grease a bundt pan. 2. Blend together the eggs, oil and sugar. Add the milk and pandan extract and continue blending. 3. Add in flour and baking powder and blend to a smooth batter. 4. Pour the batter into the prepared pan and cover with foil.

How To Make Pandan Cake

5. Place 1.5 cups of water into the Instant Pot. Place the cake pan on a steamer rack. 6.Cook on HIGH for 20 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure. 7. Remove the cake pan, allow it to cool for 10 minutes then remove the cake from the bundt pan.

For whole recipe and other nutritional information, click the link below!