Smoky Pressure Cooker Ribs

This recipe for smoky Pressure Cooker Ribs requires two things: a pressure cooker and a smoker. Get perfectly tender, smoked ribs in under 2 hours, with minimal hands-on time.

What you'll need: 

– Water – Apple Cider Vinegar – Barbecue Rub – Baby Back Pork Ribs – Wood Chips

How to make Easy Smoky Pressure Cooker Ribs

1. Preheat smoker to 225F. 2. Place water and Apple cider vinegar in the inner liner of your IP. 3. On a steamer rack, place the four pieces of ribs. 4. Season the ribs with seasoning of your choice. 5. Cook on high pressure for 20 minutes, and allow pressure to release for 10 minutes.

How to make Easy Smoky Pressure Cooker Ribs

6. Place a cup of water in your smoker. 7.  Add wood chips and allow the ribs to smoke for 30 mins to an hour. 8. Place the cooked ribs on the smoker rack. 9. Allow to sit in the smoker for one hour at 250. 10. Remove, and Serve.

For whole recipe and other nutritional information, click the link below!