Mushroom Pasta

Love pasta and prefer to keep your meals meat-free? Are you looking for a way to use up those extra mushrooms in your fridge? Try this delicious air fryer Mushroom Pasta for a great Meatless Monday dinner!

What You'll Need

– Mushrooms – Onions – Minced Garlic – Cream or Half and Half – Mascarpone Cheese – Dried Thyme – Ground Black Pepper – Kosher Salt – Red Pepper Flakes – Parmesan Cheese

How To Make Mushroom Pasta

1. Grease a pan. 2. Combine mushrooms onion, garlic, cream, cheese, thyme, salt, pepper, and red pepper flakes. Pour into greased pan. 3. Set air fryer to 350°F for 15 minutes. Halfway through, open and stir. 4. Boil 4 cups of pasta. Divide across four bowls. 5. Remove the mixture and divide evenly on the pasta. Sprinkle the Parmesan cheese on top and serve.

For whole recipe and other nutritional information, click the link below!