I'm sure I can't be the only one that gets on a roll while eating dip and then realizes I've eaten the entire bowl. One of my favorite dips to make is this Lebanese Muhammara recipe. It's a delicious hot pepper dip that's bursting with flavor and, let me tell you, addicting as can be.

What You'll Need

– Red Bell Pepper – Walnuts – Lemon Juice – Ground Cumin – Kosher Salt – Red Pepper Flakes – Olive Oil

How To Make Muhammara

1. Spray the red peppers with oil and place in the air fryer basket. 2. Set air fryer to 400F for 10 minutes. 3. Add walnuts to the basket. Set to 400F for 5 minutes. 4. Remove the peppers and walnuts. Place peppers into a bag and let them rest about 5-10 minutes.

How To Make Muhammara

5. Place softened peppers, walnuts, lemon juice, salt, cumin, and 1/2 teaspoon pepper flakes in a food processor and puree until you get a smooth mixture. 6. Tip the dip into a bowl and make an indentation in the middle. Pour in the olive oil and garnish with remaining pepper flakes. Serve with toasted pita chips or raw vegetables.

For whole recipe and other nutritional information, click the link below!