Mexican Pork Stew

This Mexican Pork Stew recipe is a delicious meld of ingredients for a quick, savory dinner in your Instant Pot! It's by far the easiest way to get tender Mexican Pork Chile Verde, and it takes minimal effort on your part!

What You'll Need

– Pork Butt Roast – Tomatillos – Jalapeño Peppers – Poblano Peppers – Garlic – Onion – Ground Cumin – Kosher Salt – Cilantro – Fish Sauce

How To Make Mexican Pork Stew

1. Heat a saucepan and roast cumin seeds lightly, then spread out onto a paper towel to cool. 2. Put pork and all sauce ingredients into an Instant Pot, starting with the vegetables at the bottom. 3. Grind the cumin in a mortar if you have one, although I used my trusty coffee grinder for this.

How To Make Mexican Pork Stew

4. Sprinkle the pork with the cumin and salt, mix it slightly. 5. Close and cook on high for 30 minutes with natural release. 6. Remove pork chunks carefully with tongs. The meat is falling apart at this stage so you have to be a little careful.

How To Make Mexican Pork Stew

7. Put in cilantro and fish sauce, and using an immersion blender, puree the veggies until there aren't any big chunks of veggies left. 8. Put back the pork and enjoy!

For whole recipe and other nutritional information, click the link below!