Mexican Pork Stew

Twosleevers.com

Twosleevers.com

This Mexican Pork Stew recipe is a delicious meld of ingredients for a quick, savory dinner in your Instant Pot! It's by far the easiest way to get tender Mexican Pork Chile Verde, and it takes minimal effort on your part!

What You'll Need

– Pork Butt Roast – Tomatillos – Jalapeño Peppers – Poblano Peppers – Garlic – Onion – Ground Cumin – Kosher Salt – Cilantro – Fish Sauce

Twosleevers.com

Twosleevers.com

How To Make Mexican Pork Stew

1. Heat a small saucepan and roast cumin seeds until toasty-looking, and then spread out onto a paper towel to cool. 2. Put pork and all sauce ingredients into an Instant Pot, starting with veggies. 3. Grind the cumin. 4. Sprinkle the pork with the cumin and salt, mix.

Twosleevers.com

How To Make Mexican Pork Stew

5. Close and cook on high for 30 minutes with natural release. 6. Remove pork chunks carefully with tongs. 7. Put in cilantro and fish sauce, and puree the veggies until there aren't any big chunks left. 8. Put back the pork and enjoy!

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For whole recipe and other nutritional information, click the link below! 

Mexican Pork Stew