– Fast. A dish that is ready to enjoy in under 30 minutes.
– Easy. Sear some chicken, create a sauce, and pop it all in the oven.
– Low Carb. Only 7 net carbs per serving!
– Gluten Free. Made with ingredients that are naturally gluten-free, this is an allergy-friendly recipe.
Season some chicken breasts with salt and pepper. Heat olive oil in a skillet and quickly sear the chicken breasts on each side until slightly browned to lock in moisture.
Remove the chicken breast from a pan and move them to a cutting board. Quickly saute the minced garlic in the chicken renderings. Add thyme, red pepper flakes, chicken broth, and heavy cream. Heat until the sauce comes to a slow simmer.